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When possible we will use locally sourced ingredients to help keep commerce in Long Island.
Apple jam, brie cheese, on toasted white bread
Crispy bacon, lettuce, and heirloom tomatoes with a horseradish aioli
Grilled chicken, bacon, avocado, hard boiled egg with a lemon paprika aioli on thick cut oat bread
Fried chicken breast topped with a cherry chipotle aioli and pickled vegetable slaw on a brioche bun. Served with shoestring fries
Shredded BBQ ribs with an herb slaw, served on a roll
Thick cut ham, pickles, swiss and housemade pineapple mustard
Cajun seasoned shrimp, avocado, grilled asparagus, red onions, over greens
Shoestring french fries topped with lobster and bechamel
Cajun seasoned, tossed with cherry peppers. Served with a roasted tomato sauce