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+01145928421 appetito@mikado-themes.com
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Dinner Menu

Home/Dinner Menu


When possible we will use locally sourced ingredients to help keep commerce in Long Island.


Patchogue Back Alley Ribs


finished with toasted nuts and herb slaw

Housemade Biscuits


Served with honey

Mussels - served with fresh bread


Roasted tomato and basil ● White wine, butter, garlic ● Orange Bourbon cream sauce

Fried Avocado Slices


Served with jalapeno-lime ranch

Clams Casino


Fresh clams and bacon, finished with jalapeno crema



Lump crabcakes over a citrus remoulade

Lobster Fries


Shoestring french fries topped with lobster and bechamel

Coconut Shrimp


Coconut battered shrimp served with a sweet chili sauce

Stuffed Artichoke Bites


Fried artichoke hearts topped with a lemon-paprika aioli



Cajun seasoned, tossed with cherry peppers. Served with a roasted tomato sauce

Jumbo Chicken Wings - served with bleu cheese


Bacon & Bourbon ● Sriracha Lime ● Classic Buffalo ●BBQ ● Fire Cracker

Mac & Cheese - add chicken, lobster, shrimp


Pasta tossed with a creamy bechamel sauce finished with parmesan cheese

Oysters Rockefeller Dip


Chopped oysters in a creamy spinach dip, baked, and served with toasted bread


Blackened Shrimp


Cajun seasoned shrimp, avocado, grilled asparagus, red onions, over greens

Grilled Radicchio, Endive Salad


Topped with candied pistachios and a balsamic reduction

Southwest Quinoa Salad


Fire roasted corn, red peppers, red onions, and tomatoes, tossed with tequila lime dressing

Chopped Kale Salad


Dried cranberries, toasted pecans, goat cheese, and apples tossed with a shallot vinaigrette

Classic Caesar


Romaine lettuce, croutons, and parmesan chips


$5.95 – Pan fries

$5.95 – Shoestring french fries

$5.95 – Mac & Cheese

$5.95 – Onion rings

$5.95 – Mashed potatoes

$7.95 – Roasted brussel sprouts with bacon

$5.95 – Smashed baked potato

$7.95 – Roasted vegetables

$5.95 – House salad

$8.95 – Rissotto

$7.95 – Grilled asparagus

$7.95 – Creamed Spinach

$4.95 – Herb rice

$5.95 – Caesar salad

$6.95 – Baked sweet potato


Pan Seared Filet Mignon


12oz filet finished with garlic butter

Porterhouse for 2


NY Strip and tenderloin porterhouse cut with your choice of 2 sides



22oz bone-in ribeye served with a red wine and balsamic reduction

Hanger Steak


Topped with peppercorn gravy

Surf + Turf


6oz filet and half lobster tail finished with garlic butter


Chicken Picatta


Sautéed chicken breast in a lemon white wine sauce served over risotto

Half BBQ Chicken


Grilled chicken breast, leg, and thigh finished with housemade BBQ sauce. Served with fire roasted corn and biscuit

Stuffed Lobster Tail


10oz lobster tail stuffed with our signature crab mix, served with risotto and finished with garlic butter

Grilled Salmon


Grilled salmon served over herb rice and roasted vegetables. With your choice of finishing sauce: soy ginger, lemon butter, bourbon bbq

Bacon Wrapped Pork Chop


Pan seared pork chop served with mashed potatoes, topped with an onion and apple chutney finished with a beer-mustard glaze

Roasted Mushroom Carbonara


Over fettuccine topped with a poached egg



Sauteed shrimp and heirloom tomatoes in a basil white wine sauce served over herb rice


Indigo Burger


8oz patty topped with bacon, muenster cheese, sautéed onions, and our bourbon bbq sauce

Egg Everything (The New Yorker)


Bacon, fried egg, and cheese cheddar on an everything brioche bun

Mushroom & Havarti


Roasted mushrooms and havarti finished with a horseradish aioli

Fire Cracker Burger


Spicy seasoned patty with pickled jalapenos, cheddar, and our secret spicy sauce. Served on a red brioche bun

Veggie Burger


Black bean and red rice burger topped with avocado and mango salsa


Chicken Tenders


Fried chicken tenders served with french fries and honey mustard

Pasta Bambini


Your choice of butter or marinara

Grilled Cheese


American cheese on toasted bread, served with fries

Mac & Cheese


Pasta with a creamy cheese sauce



Duo of mini burgers with american cheese, served with fries

Classic PB&J


Creamy peanut butter and grape jelly on white bread