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Dinner Menu

Home/Dinner Menu

DINNER MENU

When possible we will use locally sourced ingredients to help keep commerce in Long Island.

APPETIZERS

Patchogue Back Alley Ribs

13

finished with toasted nuts and herb slaw

Mussels - served with fresh bread

13

Roasted tomato and basil ● White wine, butter, garlic ● Orange Bourbon cream sauce

Fried Avocado Slices

9

Served with jalapeno-lime ranch

Baked Clams

13

Fresh clams and bacon, finished with jalapeno crema

Steak Tidbits

14

Teriyaki glaze, scallions, and toasted pine nuts. Served with romaine lettuce wraps

Caprese Salad

12

Layered slices of tomatoes and mozzarella, topped with basil infused olive oil, and balsamic glaze

Chicken Tostada

12

Braised blackened chicken, asian slaw, drizzled with a sweet spicy aioli

Shrimp Cocktail

13

Served with house-made cocktail sauce

Crab Cocktail

14

Served with a beer mustard aioli

Crabcakes

14

Lump crabcakes over a citrus remoulade

Coconut Shrimp

13

Cocnut battered shrimp served with a sweet chili sauce

Lobster Fries

15

Shoestring french fries topped with lobster and bechamel

Stuffed Artichoke Bites

9

Fried artichoke hearts topped with a lemon-paprika aioli

Calamari

13

Cajun seasoned, tossed with cherry peppers. Served with a roasted tomato sauce

Jumbo Chicken Wings - served with bleu cheese

12

Bacon & Bourbon ● Sriracha Lime ● Classic Buffalo ●BBQ ● Fire Cracker

SALADS

Indigo Salad

15

Avocado, grilled asparagus, red onions, over greens

Grilled Octopus

17

White bean puree, arugula, chili vinaigrette, topped with crumbled chorizo

Chopped Kale Salad

13

Dried cranberries, toasted pecans, goat cheese, and apples tossed with a shallot vinaigrette

Classic Caesar

10

Romaine lettuce, croutons, and parmesan chips

Blackened Shrimp Salad

18

Avocado, Grilled Asrapagus, Red Onions, Over Greens

SIDES

$6 – Pan fries

$6 – Shoestring french fries

$9 – Mac & Cheese

$6 – Onion rings

$6 – Mashed potatoes

$8 – Roasted brussel sprouts with bacon

$6 – Smashed baked potato

$8 – Roasted vegetables

$6 – House salad

$9 – Rissotto

$8 – Grilled asparagus

$8 – Creamed Spinach

$5 – Herb rice

$6 – Caesar salad/House Salad

$7 – Baked sweet potato

$7 – Charred Broccolini

STEAKS

Pan Seared Filet Mignon

39

12oz filet finished with garlic butter

Porterhouse for 2

79

NY Strip and tenderloin porterhouse cut with your choice of 2 sides

Ribeye

42

22oz bone-in ribeye served with a red wine and balsamic reduction

Hanger Steak

29

Topped with peppercorn gravy

Surf + Turf

68

6oz filet and half lobster tail finished with garlic butter

Skirt Steak

22

10oz finished with chimichurri

New York Strip

39

12oz finished with a garlic-herb butter

12oz Fillet Mignon

55

12oz finished with a garlic-herb butter

DINNER

Chicken Picatta

22

Sautéed chicken breast in a lemon white wine sauce served over risotto

Half BBQ Chicken

26

Grilled chicken breast, leg, and thigh finished with housemade BBQ sauce. Served with fire roasted corn and biscuit

Stuffed Lobster Tail

40

10oz lobster tail stuffed with our signature crab mix, served with risotto and finished with garlic butter

Grilled Salmon

25

Grilled salmon served over herb rice and roasted vegetables. With your choice of finishing sauce: soy ginger, lemon butter, bourbon bbq

Bone In Pork Chop

35

Lemon goat cheese crusted porkchop over mashed potatoes and roasted vegtables

Rigatoni Alla Vodka

18

Finished with ricotta cheese and crispy prosciutto

Gamberetto

24

Sauteed shrimp and heirloom tomatoes in a basil white wine sauce served over herb rice

BURGERS

Indigo Burger

13

8oz patty topped with bacon, muenster cheese, sautéed onions, and our bourbon bbq sauce

Egg Everything (The New Yorker)

14

Bacon, fried egg, and cheese cheddar on an everything brioche bun

Sliced Steak Sandwich

16

Skirt steak, cheddar cheese, sauteed onions, and horseradish aioli on ciabatta bread

Fire Cracker Burger

14

Spicy seasoned patty with pickled jalapenos, cheddar, and our secret spicy sauce. Served on a red brioche bun

Veggie Burger

14

Black bean and red rice burger topped with avocado and mango salsa

KIDS MENU

Chicken Tenders

10

Fried chicken tenders served with french fries and honey mustard

Pasta Bambini

8

Your choice of butter or marinara

Grilled Cheese

9

American cheese on toasted bread, served with fries

Mac & Cheese

8

Pasta with a creamy cheese sauce

Cheese Burger

10

Hamburger with american cheese, served with fries

Classic PB&J

8

Creamy peanut butter and grape jelly on white bread